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We recommend making a reservation ahead of time. Book your table today!
At Tinos, we share our heritage through food. As a family-owned restaurant rooted in Greek tradition, we bring authentic Mediterranean flavors and warm Greek hospitality to NYC’s Upper East Side. Each dish reflects our commitment to quality and the warmth of Greek cooking.
Need the perfect space for your special event? Your search is over.
Good food is an essential part of any event - let us do the catering and make it one to remember.
Don't feel like cooking today? We got you covered - order now!
OrderTino's is what makes nyc food scene incredible. Small place but packed on a Saturday night. The dips were flavorful and they didn't skimp on the pita. Meat was tender and juicy. Spanakopita was flaky and fresh. Dessert was well balanced. If you are more than two people I would recommend a reservation since it fills up fast.
LOVE this place!! the lady/ hostess it's so nice and sweet and even gave us free desserts. The octopus was the best and it was so flavorful. We had the pita with the different dips and the pita was so warm and the dips are so tasty. The grilled shrimp was good and the Greek salad was fresh crispy and delicious. Will be coming back - such a lovely service and food.
Highly recommend. I loved the tomato cucumber salad and branzino which came with lemon potatoes. The house provided complimentary pita and babaganoush. Service was great and very welcoming. There were three other parties there that all spoke Greek which was a great sign. If you are celebrating a birthday, they will bring out sparklers!
I enjoyed dining at Tino's. I came alone and ordered a few dishes to try. The Horiatiki salad, grilled octopus, and seafood orzo were all standout dishes! The dessert and limoncello at the end of the meal were fantastic as well
The food is phenomenal. Every plate is better than the last one. I been there with Greek friends and they agree the food was excellent. We had seafood and fish choices. Everything was fresh and cooked perfectly.
